When it comes to choosing their professional costumes, most chefs are inclined towards traditional equipment. Traditional chef clothes included checkered pants, a twin jacket, a coat and a hat. The glamorization of the profession however resulted in tremendous changes to the dress code of the chefs. There is no end to the transitional phase. Mode…
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The restaurant industry is one of the toughest to enter and most restaurants are shut down in their first year. Some of the reasons why restaurants close are inappropriate places or insufficient understanding of the target customer demographics. Others have underwent from poor service or a flaw in their menu and their local tastes. Whether…
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Basically, inviting you to wear a clever casual costume is the way your potential employer says he does not want to see endless numbers of people wear bland, professional suits that do not say anything about their personalities. Don’t think that somebody’s visual appearance doesn’t affect decisions. Clothing is a powerful medium through which people…
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Accounting and bookkeeping in all industries are essential. However, a restaurant bookkeeping needs can differ from those of other industries. In addition, employee management will depend on the size of the restaurant. Restaurant bookkeeping tracks the number of employees, working hours, compensation terms, etc. In addition, a restaurant’s unique requirements such as exotic supplies from…
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