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Chef Oscar Ledesma invites guests out of the dining room and into the kitchen for an intimate culinary experience. Take front row seats as he prepares, plates and presents each tailored dish. Using organic, seasonal and locally sourced ingredients to create customized courses that showcase the flare for harmonizing contemporary American fare with a nod to French-Mediterranean cuisine. Chef’s Table offers a rare look behind the scenes for a deeper connection to the farm to table experience.